Franchise Models
Full Dine -in
- Area: 1,000+ Sq Ft
- Ideal For: Residential areas, families, large gatherings.
- Team Size: 6+ (Manager included)
- Features: Large dining hall, party room option, extensive menu for dine-in customers.
Quick Service
- Area: 600+ Sq Ft
- Ideal For: High-traffic commercial zones, fast service customers.
- Team Size: 5+ (Manager included)
- Features: Balanced for dine-in, take-out, and delivery.
Food Court
- Area: 250+ Sq Ft
- Ideal For: Malls, airports, high-footfall areas.
- Team Size: 3-5
- Features: Compact setup with a focus on quick service and crowd-pleasing menu.
Virtual/Cloud Kitchen
- Area: 500+ Sq Ft
- Ideal For: Delivery-focused operations, high-demand areas.
- Team Size: 3-4 (Delivery-focused)
- Features: Lower operational costs, optimized for delivery.